The sleeve of this book says it "challenges men to reflect on their personal and emotional behaviour and uses prison life as an analogy to help them rethink their perspectives" and that it is aimed at "professionals working with men who are challenging the boundaries of society or any man who feels frustrated by his life".
The first 13 chapters focus on prison themes such as offending behaviour and segregation, and each contains a combination of stories and individual case studies taken from prison, and a section on the issues involved.
For example, the kitchens chapter tells us about the food served in prison, and prisoner Charlie whose moods were influenced by his diet, before explaining the contents of a balanced diet.
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