But a third of the 280 heads questioned by the School Food Trust saidmore children were eating meals.
Michael Nelson, the trust's head of research, said the findingsconfounded critics who said the standards would be a disaster. "Theschool food service has risen to the challenge," he said. "However, weare not complacent; we know there are schools and local authoritiesfinding it more difficult than others."
A spokeswoman for the Local Authority Caterers' Association said theorganisation would be interested to see how the findings compared withits own survey of school catering managers.
Register Now to Continue Reading
Thank you for visiting Children & Young People Now and making use of our archive of more than 60,000 expert features, topics hubs, case studies and policy updates. Why not register today and enjoy the following great benefits:
What's Included
-
Free access to 4 subscriber-only articles per month
-
Email newsletter providing advice and guidance across the sector
Already have an account? Sign in here
