Even though it was the best experience, it was the hardest thing I have ever done. We had to live on porridge for breakfast, crackers and cheese for lunch and then for tea either pasta or rice with corned beef or Spam, except once when we chopped a chicken's head off and cooked it. This course has given me confidence to aim for higher goals in life. It has made me learn more about myself and discover I can do things I thought I never could.
- Do you know a young person with a story to tell? Call Hugh Perry on 020 8267 4721, or email hugh.perry@haynet.com.
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