Other

NCB Now: Comment - Informed choices are key to health challenge

1 min read
Concern about junk food-dominated school menus, combined with rising levels of childhood obesity, has presented many in the children's sector with a delicate dilemma. How do we balance the priorities of believing in children's right to choice with wanting to improve their diets within school?

While it may be tempting to forbid certain foods, experience tells usthis can make them more desirable. A more effective solution may be tointroduce an increasing degree of choice through a child's life as theymature. Few would deny that choice is a fundamental part of life andadults have a responsibility to help children to learn how to makeinformed choices.

Schools can encourage this process by involving pupils in decisionsabout meals and food available in vending machines or tuck shops. Thisinvolvement should, of course, be tailored to their age andunderstanding.

As children mature they need to understand the short- and long-termconsequences of their actions.

Register Now to Continue Reading

Thank you for visiting Children & Young People Now and making use of our archive of more than 60,000 expert features, topics hubs, case studies and policy updates. Why not register today and enjoy the following great benefits:

What's Included

  • Free access to 4 subscriber-only articles per month

  • Email newsletter providing advice and guidance across the sector

Register

Already have an account? Sign in here


More like this

Hertfordshire Youth Workers

“Opportunities in districts teams and countywide”

Administration Apprentice

SE1 7JY, London (Greater)