Other

Letters: Good food costs more

NCH is right to point out how the cost of healthy food is often left out of the debate about poor diet (Soapbox, 23-29 June). Centrepoint's research into food poverty found the vast majority of residents being unable to afford fresh fruit and vegetables at all, let alone consume five portions a day.

Some complained of headaches and ill-health due to poor diet, while others were unable to concentrate at college because they were unable to afford the canteen food.

NCH rightly suggests that health education received at home and at school has an important role to play in influencing young people's eating habits and behaviour.

However, vulnerable young people may have missed out on opportunities to develop cooking skills and learn about the importance of healthy eating.

Tackling food poverty should be central in the Government's agenda and its strategy must target all vulnerable groups, especially people who have been socially excluded.

Anthony Lawton, chief executive, Centrepoint, London.

Register Now to Continue Reading

Thank you for visiting Children & Young People Now and making use of our archive of more than 60,000 expert features, topics hubs, case studies and policy updates. Why not register today and enjoy the following great benefits:

What's Included

  • Free access to 4 subscriber-only articles per month

  • Email newsletter providing advice and guidance across the sector

Register

Already have an account? Sign in here


More like this