The creator of this recipe is 26-year-old Caroline O'Hagan, assistant jamboree manager at the Scout Association. It is her job to make sure everything is in place to make the event, which began on 29 July in Hylands Park in Chelmsford, Essex, a success.
The sauna, along with a French bakery, the Polish apples and some Austrian gingerbread, is part of Euroville, a range of activities created by countries around Europe to reflect their culture.
Changing the world is a big theme at EuroJam, so events are focusing on issues such as healthy living, air travel and climate change - for example, looking at how many trees need to be planted to neutralise the carbon used in journeys to the jamboree.
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