E. coli is present everywhere and mostly helps people to stay healthy. But certain strains such as E. coli 0157 can cause illness. Infections can be passed through cross-contamination, eating undercooked food and touching animals and contaminated surfaces. There are more than 20,000 reports of E. coli infections each year, and children under five are the most vulnerable.
While we should remember the relatively low number of E. coli incidents that occur, it is important to raise awareness about the real risks of infections that are present in our everyday lives and steps that can be taken to avoid infection.
CASE STUDY 1
Register Now to Continue Reading
Thank you for visiting Children & Young People Now and making use of our archive of more than 60,000 expert features, topics hubs, case studies and policy updates. Why not register today and enjoy the following great benefits:
What's Included
-
Free access to 4 subscriber-only articles per month
-
Email newsletter providing advice and guidance across the sector
Already have an account? Sign in here
