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Workwise: Health - Quick guide to ... E. coli

1 min read
Escherichia coli (known as E. coli) is a type of bacteria present in the gut of all animals. Earlier this month a farm in Surrey, which lets children pet and feed animals, was closed after an E. coli outbreak. There are many different strains of the E. coli bacteria, most of which are harmless, although some strains may cause disease

- Certain strains of E. coli produce a toxin, verocytotoxin, which can cause a range of human disease from mild diarrhoea to very serious disease, especially in young children

- The bacteria are present in the faeces of infected animals and transmission to humans from animals occurs by eating or drinking food or water contaminated with infected faeces. Transmission may also occur through person-to-person spread, contact with infected livestock and exposure to contaminated environments

- Most cases occur in the summer and early autumn, usually in children under the age of five. It usually causes mild diarrhoea that settles without treatment in less than two weeks. In some cases, it progresses to a more serious illness, causing severe abdominal pain and bloody diarrhoea. If the diarrhoea becomes severe, the person will probably need to be admitted to hospital

32% - increase in E. coli reports since 2003

20,000 + cases of E. coli in all age groups each year

13 children taken ill after visiting Godstone Farm, in Surrey

Source: Health Protection Agency, Department of Health and netdoctor.co.uk


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