In the first part of the new government commissioned National Food Strategy, Henry Dimbleby, author and co-founder of the Leon restaurant chain and the Chefs in Schools initiative, warns “in the post-lockdown recession, many more families will struggle to feed themselves adequately”.
“A government that is serious about “levelling up” must ensure that all children get the nutrition they need,” he adds, citing “making sure a generation of our most disadvantaged children do not get left behind” as a main theme of his report.
In what has been billed as the first government commissioned food strategy since the Second World War, Dimbleby calls on the government to extend free school meals to all children, aged seven to 16, with one parent in receipt of universal credit.
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