Experts call for clearer nutritional guidance for childcare providers

The panel’s report Laying the Table found significant demand for a national source of practical guidance that all childcare providers can choose to follow, to help give children the right portion sizes and types of food and give parents a national benchmark.

The review findings come after latest figures from the National Child Measurement Programme revealed almost a quarter of children are overweight or obese by the time they start school.

Panel chair consultant paediatrician Dr Anthony Williams said: "The message from childcare providers is clear. They want to feed children well and know that it’s vital to start healthy eating habits early, but at the moment they have no clear advice on how to achieve this in practice.

"In this report we show how providers could be more certain that they’re meeting their children’s nutritional needs. It would save staff time on researching and developing menus, and would help parents know what to look for if they want to be sure their children are well fed in childcare." 

While finding evidence of good practice among childcare providers, the panel said current research suggests some providers are giving young children food that is more appropriate for older children and adults, meaning children are not getting enough carbohydrates and essential minerals such as iron and zinc, and are consuming too much salt and sugar.

The panel, which was set up under the Labour government in March last year, is made up of nutritionists, policy advisers and national organisations representing children’s centres, childminders and maintained, private, voluntary and independent nurseries. It is supported by the School Food Trust.

The report also called for the commitment to nutritious food and drink to be a statutory component of the Early Years Foundation Stage and listed access to a registered public health nutritionist for all councils among its recommendations.

Responding to the report, children's minister Sarah Teather said: "It’s important we help every child develop healthy eating habits early on that can last them a lifetime. That's why it's vital healthy eating is promoted in nurseries and Sure Start children’s centres.  

"The panel’s report is a valuable contribution on how best to support childcare providers in doing this. I know that Dame Clare Tickell will be considering the report as part of her ongoing review of the EYFS."