At the launch of its new Children’s Food Policy Library, which documents the historical changes in government legislation to childhood nutrition and poverty dating back 140 years, Anna Taylor, executive director of The Food Foundation, said that it “casts new light on today’s policy decisions” and reiterates the “urgent” need to extend free school meals to preserve children’s long term health.
The archive, which lists acts of parliament, research studies and more than 180 key policy developments aimed at improving children’s nutrition since 1879, provides a "stark record" of how Britain’s current generation of older adults benefitted from a wartime and post-war drive to improve childhood nutrition regardless of social class and income.
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