The report examined a pilot scheme, in which 35,000 children in the first three years of primary education received free healthy meals for six months. A quarter of pupils were reluctant to eat the meals, which the research suggests is because they are "fussy eaters". As a result, the report states: "The greatest impact on uptake might be realised through initiatives to enhance parents' skills in encouraging young children to eat a wider range of foods." Last week, the Scottish Government said...