Scones are easy treats to make and the whole process provides a good group activity for young children. Use 'brown' (81 per cent extraction) flour or a mixture of wholemeal and white flour to make scones that are more nutritious and extra tasty. - Ingredients 230g plain flour; 3 level teaspoons baking powder; tiny pinch salt; 60g cold butter; 30g sugar; 7 tablespoons milk; 30g sultanas; a little extra flour, milk and sugar; oil or butter for greasing; butter to serve - Utensils Blunt knives; mixing bowl; sieve; tablespoon; teaspoon; rolling pin (optional); pastry cutters (optional); baking...